Diabetes Mellitus Science
Astaxanthin attenuates DNA fragmentation and cognitive decline in type 2 diabetic rats20-06-2025Potential properties of astaxanthin include immunomodulation, antioxidant, and anti-inflammatory effects. In diabetic rats, we examined the potential impacts and underlying mechanisms of astaxanthin on hippocampal DNA, cognition, and glycemic status. Rats were divided into five equal groups: non-diabetic, and diabetic (non-treated, metformin treated, astaxanthin treated, and treated with a combination of metformin and astaxanthin). Both spatial and non-spatial memory and learning were assessed....
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Illness perception in patients with D.M. type II in Cambodia
This research is a qualitative study of illness perception in patients registered in a clinic in a rural area in Cambodia (Cambodia-Dutch Organization). All patients in the clinic with Diabetes...
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